So since day one you guys have been asking us for the recipe for our House Dry Rub. We use this spice blend on a lot of our menu items. All of our steaks and burgers, Ahi tuna, even salmon and chicken are awesome with this stuff. We often hand out small freebies for folks to take home, but we have to guard the recipe. I have finally shared it with one other person (of course I made him sign all kinds of confidentiality agreements until his eyes bled...lol). So after much discussion, we will be offering a new line of spices for sale in our restaurant and hopefully online. We are working with suppliers and trying to get package designs finished, and hope to have them out by early summer.
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